Ingredients: 2 Pineapple Chunks 1 Cucumber 1 Kale Leaf
1 Cup/Handful of Spinach Leaves
Calories: 258 Prep: Wash all fruit, and vegetables. Chop off the top, and bottom of the pineapple, straight down its sides, and finish by chopping the rest into sizable chunks. Chop up the washer cucumber into chunks with the skin on. Directions: Begin by juicing the pineapple chunks, followed by the cucumber, kale leaf, handful of spinach. Enjoy!