Ingredients: 2 Carrots 1 Lemon 1 Apple 1 Sprig of Mint Calories: 197
Prep: Let carrots soak in water, scrub the carrot with a brush, chop off the top, bottom, and remainder into smaller pieces. Peel the lemon, and chop apple. Directions: Begin juicing the apple, lemon, and mint first, followed by the chunks of carrot! Enjoy!